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Let the Pumpkin Wars Begin

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Garage Memories
A Garage Full of Memories
August 2, 2022
Tequila
My First Date with Tequila
October 3, 2022
Published by Diane Simard at September 7, 2022
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  • Life Journey
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Pumpkin Wars
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“Middle-age Moxie is a great blog! Filled with wonderful examples of life lessons.”

Beverly Vote
Publisher, Breast Cancer Wellness magazine

First off, thank you for your ambitious responses to my last post about what stuff resides in our garage. Given your excitement, for a fleeting moment I pondered taking you through the contents of my sock drawer next, but I opted to pass.

Rene pouring

So, while grocery shopping in early August, I bought my husband, Rene, his first pumpkin-flavored food item for fall 2022—pumpkin almond milk for his coffee. Just add booze to this delicacy and pour over ice, and I think we’d have a hit.

For pumpkin lovers, there’s nothing like the first taste of pumpkin-whatever of the season. Especially if you go heavy on the nutmeg. Because—and I don’t think I’m alone here—pumpkin puree by itself is bland and borderline flavorless. But if you add those magical fall spices? A transformation of fairy-tale magnitude unfolds.

For fun, I googled “pumpkin recipes” and clicked on House Beautiful’s 40 Pumpkin Recipes to Make All Autumn Long. They claim these recipes were painstakingly curated and are the best pumpkin recipes for 2022. They include:

  • Pumpkin Pie Dip
  • Miso Honey-glazed Pumpkin
  • Pumpkin Oreo Cheesecake Bars
  • Pumpkin Quinoa Turkey Chili
  • Pumpkin Cheesecake Crêpes
  • Pumpkin Peanut Butter Cups
  • Pumpkin Ice Cream Pie
  • Savory Pumpkin Quiche
  • Pumpkin Pie Skillet Brownies
  • Pumpkin Pie in a Jar
  • Turtle Pumpkin Cookie Cups

And the dreaded Pumpkin Pizza with a Cauliflower Crust

Pumpkin Ice Cream

Pumpkin is amplified by adding spices like cloves, cinnamon, allspice, and nutmeg. The result is an experience. Which often triggers fond memories. Those recollections lead to happiness and tranquility. Therefore:

Pumpkin = Happiness and Tranquility

What is your spice that gives life all its flavor?

Whaddya think…should we try this again with sardines? Liver? Spam?

To fall flavors,

Diane Simard

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